This place shouldn’t come as a surprise to donburi lovers ‼️ Started back in 2012, the eatery now serves a variety of rice bowl, udon, maki and sashimi options with the longest daily-running oyster happy hour in Singapore 🦪

We had 𝗙𝗼𝗲𝗶 𝗚𝗿𝗮𝘀 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗬𝗮𝗸𝗶𝗻𝘂𝗸𝘂 ($𝟮𝟯.𝟵𝟬). Topped with an onsen egg, the truffle yakiniku bowl comes with US Black Angus short rib and pan seared foei gras 🐄 The tender truffle beef paired with the flavourful signature mixed rice. You can also top up (+$7.10) for fresh truffle shavings! 🫶

📸 Instagram/TikTok: @myfoodframes

  • 1 Like