Been a while since I’ve eaten at this wallet-friendly kaisendon spot. And I was surprised to find new additions on the menu, including the 𝗦𝗽𝗶𝗰𝘆 & 𝗠𝗲𝗻𝘁𝗮𝗶𝘆𝗮𝗸𝗶 𝗦𝗮𝗹𝗺𝗼𝗻 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗗𝗼𝗻 that we tried.

This rice bowl comes with a mini mountain of bonito flakes. Hidden beneath that is an onsen egg topped with ikura, tobiko and sesame seeds. Quite a generous portion and best for sharing since it does get surfeiting.

📸 Instagram/TikTok: @myfoodframes