Gelato inspired by the botanical flavours of nature, no introduction needed for Birds of Paradise. Avid fans of their gelato will be glad to know that they have the third outlet near Tanjong Pagar MRT.
Delicate floral White Chrysanthemum with cocoa nibs combined with the earthy Sea Salt Houjicha ($8/double scoop), have it in a cup or on the fragrant handcrafted thyme cone.
Gelato inspired by the botanical flavours of nature, no introduction needed for Birds of Paradise. Avid fans of their gelato will be glad to know that they have the third outlet near Tanjong Pagar MRT.
Delicate floral White Chrysanthemum with cocoa nibs combined with the earthy Sea Salt Houjicha ($8/double scoop), have it in a cup or on the fragrant handcrafted thyme cone.
Gelato inspired by the botanical flavours of nature, no introduction needed for Birds of Paradise. Avid fans of their gelato will be glad to know that they have the third outlet near Tanjong Pagar MRT.
Delicate floral White Chrysanthemum with cocoa nibs combined with the earthy Sea Salt Houjicha ($8/double scoop), have it in a cup or on the fragrant handcrafted thyme cone.
Gelato inspired by the botanical flavours of nature, no introduction needed for Birds of Paradise. Avid fans of their gelato will be glad to know that they have the third outlet near Tanjong Pagar MRT.
Delicate floral White Chrysanthemum with cocoa nibs combined with the earthy Sea Salt Houjicha ($8/double scoop), have it in a cup or on the fragrant handcrafted thyme cone.
Speciality Japanese shrimp ramen store, Le Shrimp has a new dish! From now till 31 Mar 2022, dropped by to try their mouthwatering Ma Po Tofu with Minced Shrimp Ramen.
Cubes of tofu coated in an aromatic and spicy sauce, the bowl of signature ramen are covered with fried beancurd crisp, Sichuan pickled diced vegetables and QQ minced shrimp. The sweetness from the shrimp balanced the mala tofu. Mala level was just nice for me, though those who love it hot can ask for spicier.
Recommend to devour the dish while having a bowl of the thick Red Garoupa with Preserved Vegetable in Tonkotsu Broth ($19.90).
An all-time classic, Egg Benedict is one of the dishes that can be commonly found in brunch menu.
SYIP has recently launched the Uni Egg Royale ($28), an interesting take on this breakfast favourite. Sourdough spread with guacamole and prosciutto (thinly sliced Italian dry-cured ham), topped with two perfectly done poached eggs. Instead of the usual, smothered it with a decadent uni hollandaise and finish with more uni.
An all-time classic, Egg Benedict is one of the dishes that can be commonly found in brunch menu.
SYIP has recently launched the Uni Egg Royale ($28), an interesting take on this breakfast favourite. Sourdough spread with guacamole and prosciutto (thinly sliced Italian dry-cured ham), topped with two perfectly done poached eggs. Instead of the usual, smothered it with a decadent uni hollandaise and finish with more uni.
Handmade ebiko prawn paste that very Q along with huge prawn dumplings and fresh prawns, slurp the flavourful Japanese inspired Shrimp broth with those silky Chinese la mian.
Speciality Japanese shrimp ramen store, Le Shrimp has a new dish! From now till 31 Mar 2022, dropped by to try their mouthwatering Ma Po Tofu with Minced Shrimp Ramen.
Cubes of tofu coated in an aromatic and spicy sauce, the bowl of signature ramen are covered with fried beancurd crisp, Sichuan pickled diced vegetables and QQ minced shrimp. The sweetness from the shrimp balanced the mala tofu. Mala level was just nice for me, though those who love it hot can ask for spicier.
Recommend to devour the dish while having a bowl of the thick Red Garoupa with Preserved Vegetable in Tonkotsu Broth ($19.90).
Take a walk down memory lane as InterContinental Singapore presents Classic Afternoon Tea: Timeless Icons that explores the collective memories of yesteryears and modern Singapore, showcasing a refined interpretation of traditional local delights.
Highlights:
* Honey prawn dumpling, XO sauce, bonito flakes
* Assam prawn nanas quiche
* Caramelised pâte à choux with peanut diplomat cream
* Baileys Irish mousse & espresso jello, coffee streusel, Hokkaido milk espuma
Afternoon Tea Hours (Daily till 1 May 2022):
First session, 1pm - 3pm
Second session, 3:30pm - 5:30pm
P.S: inclusive of fine loose-leaf tea or coffee, unlimited scones and ice cream.
Cold Rendang Custard, Chye Poh Fries, Seafood Laksa and Orange Pork Ribs. These are the few dishes which I enjoyed at SLAKE. With a more centralised location (previously at Bedok), I will frequent it more.
Focusing on contemporary SEA cuisine and known for the vibrant flavours, you’ll be in for a treat. After trying their Chye Poh Fries ($12), I can’t look at them the same way. Topped with crispy chye poh and aged black vinegar mayo, this is one dish I can’t stop reaching for.
Seafood Laksa Linguine ($22), generously filled with prawns, mussels, clams, taupok and onsen egg is another recommended dish. Generous rempah with sauce clinging to each strand of pasta, we clean this in no time. But if you’re not a fan of pasta, the hearty Slake Nasi Kerabu ($19) aka Brown Rice Salad is a flavourful alternative.
P.S: if you’re up for it, they serve Battered Pig Ears too!
With sustainability being the focus these days, it is great to see restaurants practising this. Zing by Xi Yan, isn’t your conventional Chinese restaurant, on their menu, you’ll find healthy bowls, power salads and pasta too.
Yum Som O Kung Salad ($15), is a mix of pomelo, prawns, sakura ebi, nuts, calamansi and yuzu. Very refreshing option to start with before moving on to the mains. Another dish not to be missed will be their Hakka Abacus ($18). This laborious dish is a combination of QQ Hakka yam abacus seeds, stir-fried with mushroom, minced pork, and dried shrimp.
P.S: they have collaborated with The Social Kitchen to create employment for the disadvantaged, and sustainable produce for their dishes.
