Cold Rendang Custard, Chye Poh Fries, Seafood Laksa and Orange Pork Ribs. These are the few dishes which I enjoyed at SLAKE. With a more centralised location (previously at Bedok), I will frequent it more.

Focusing on contemporary SEA cuisine and known for the vibrant flavours, you’ll be in for a treat. After trying their Chye Poh Fries ($12), I can’t look at them the same way. Topped with crispy chye poh and aged black vinegar mayo, this is one dish I can’t stop reaching for.

Seafood Laksa Linguine ($22), generously filled with prawns, mussels, clams, taupok and onsen egg is another recommended dish. Generous rempah with sauce clinging to each strand of pasta, we clean this in no time. But if you’re not a fan of pasta, the hearty Slake Nasi Kerabu ($19) aka Brown Rice Salad is a flavourful alternative.

P.S: if you’re up for it, they serve Battered Pig Ears too!