An all-time classic, Egg Benedict is one of the dishes that can be commonly found in brunch menu.

SYIP has recently launched the Uni Egg Royale ($28), an interesting take on this breakfast favourite. Sourdough spread with guacamole and prosciutto (thinly sliced Italian dry-cured ham), topped with two perfectly done poached eggs. Instead of the usual, smothered it with a decadent uni hollandaise and finish with more uni.