Speciality Japanese shrimp ramen store, Le Shrimp has a new dish! From now till 31 Mar 2022, dropped by to try their mouthwatering Ma Po Tofu with Minced Shrimp Ramen.

Cubes of tofu coated in an aromatic and spicy sauce, the bowl of signature ramen are covered with fried beancurd crisp, Sichuan pickled diced vegetables and QQ minced shrimp. The sweetness from the shrimp balanced the mala tofu. Mala level was just nice for me, though those who love it hot can ask for spicier.

Recommend to devour the dish while having a bowl of the thick Red Garoupa with Preserved Vegetable in Tonkotsu Broth ($19.90).