Siang Hee Seafood (Serangoon Garden Market)

What a find. One, for the intrigue of its name. Two, for its superb taste. It's a stir-fry of pork, prawns and kangkong. The seasoning and wok hei proved that it's about the skill, not the ingredients.

No-frills tze char stall that serves a good selection of dishes. Food taste and prices are pretty decent compared to other tze char stores. I ordered the fish head curry that came thick and well balanced with generous servings of vegetables. The curry was not too spicy which makes an excellent pairing with rice. The fish was fresh but I’d prefer a more generous serving of fish 》$26 + $0.50 Rice

An adaptation of their signature pumpkin prawns. Although we didn't get their plump crustaceans, the generous and well-fried chicken made up for it. The sauce was fantastic as always, but as always was less pumpkin and more butter.

Not bad. Oddly only half the pieces of beancurd had seaweed.

Here's a stall that sells quite a number of creative dishes such as pork/chicken with Coffee and Pumpkin sauce (as pictured) - those were pretty good and the flavour was not overpowering. They sell quite a variety of dishes, all were nice except the stingray, which wasn't very worth the money.

Going to Zion Rd Siang Hee Seafood has been a long time coming. When we finally got there, we ordered sambal kang kong, har cheong gai and bbq stingray. Ordered takeaway pumpkin fried prawn, their signature dish which comprises of a sweet creamy pumpkin gravy topped over crispy fried prawns. It was a sumptuous tze char experience.