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If you’re looking to enjoy quality Indian food in a nice setting, Zaffron kitchen is quite the place for it. Some things on the menu are quite pricey, but you could still get a decent briyani for $15-20. Tandoori chicken was surprisingly soft and tender, and I love the mint sauces next to it.
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Curry aficionados will know to be wary of any dish with the word 'vindaloo', an Indian Goan curry dish that is often among the spiciest dishes on any menu.
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This is righteously fiery. Chunks of fresh tender flaky garoupa fish, bouncy squid, and deshelled prawns, are served in an angry red curry.
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Rich and thick, this has a bright spicy savoury sweet flavour, with a lingering burn that continues long after the meal.
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Zaffron Kitchen
More details in profile & blog
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This consists of small, crisp, hollow puri pastry shells, filled with mashed spiced chickpeas, tamarind chutney, yoghurt, sev, pomegranate seeds, mashed mung beans, chili powder, and coriander.
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Pop it whole into your mouth, and eat in 1 bite.
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You get the crisp crunch and tender textures, with sweet savoury sour zesty tangy spice flavours.
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Brings back memories of my visits to India.
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Zaffron Kitchen
More details in profile & blog
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This features fresh crunchy lady's finger / okra slices, white onions, and bell peppers / capsicum, in a dry curry spice gravy.
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The Bhindi Masala has a mild, vegetal sweet spice flavour. Nice.
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Zaffron Kitchen
More details in profile & blog
Must order! Priced at $25.00, it’s good for sharing if you order another dish.
The rice is definitely more than enough for 1 pax.
Such a delicious dish! The chicken was very tender and full of flavour. The mint sauce was refreshing and a cool contrast to the hot chicken. The chicken is grilled so definitely won’t make you feel guilty. This is the half-chicken at 15 dollars and is completed with a mini salad on the side.