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Curry aficionados will know to be wary of any dish with the word 'vindaloo', an Indian Goan curry dish that is often among the spiciest dishes on any menu.
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This is righteously fiery. Chunks of fresh tender flaky garoupa fish, bouncy squid, and deshelled prawns, are served in an angry red curry.
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Rich and thick, this has a bright spicy savoury sweet flavour, with a lingering burn that continues long after the meal.
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Zaffron Kitchen
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