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This consists of small, crisp, hollow puri pastry shells, filled with mashed spiced chickpeas, tamarind chutney, yoghurt, sev, pomegranate seeds, mashed mung beans, chili powder, and coriander.
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Pop it whole into your mouth, and eat in 1 bite.
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You get the crisp crunch and tender textures, with sweet savoury sour zesty tangy spice flavours.
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Brings back memories of my visits to India.
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Zaffron Kitchen
More details in profile & blog