Yao Yao Sauerkraut Fish 姚姚酸菜鱼 (Harbourfront)

2 Wishlisted
Monday: 11:30 - 14:00 Monday: 17:00 - 21:00 Tuesday: 11:30 - 14:00 Tuesday: 17:00 - 21:00 Wednesday: 11:30 - 14:00 Wednesday: 17:00 - 21:00 Thursday: 11:30 - 14:00 Thursday: 17:00 - 21:00 Friday: 11:30 - 14:00 Friday: 17:00 - 21:00 Saturday: 11:30 - 15:00 Saturday: 17:00 - 21:00 Sunday: 11:30 - 15:00 Sunday: 17:00 - 21:00

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

If you’re a fan of bold, comforting flavors, YAO YAO’s Sauerkraut Fish & Peking Duck Combo is a must-try! This spot has quickly become one of my favorites for its perfect balance of Sichuan heat, tanginess, and indulgent dishes that never disappoint.

The Sauerkraut Fish steals the show with its tender fish slices swimming in a tangy, spicy broth that's rich with umami. It’s the perfect comfort dish for any suancai fish lover. Pairing this with the Sichuan Poached US Kurobuta Pork in a split pot makes it even better. The pork broth is fiery and robust, offering a delightful contrast to the fish’s sharp, sour notes.

The Peking Duck with Tobiko is a highlight in its own right. The duck is roasted to perfection, with crispy, golden skin that pairs beautifully with the subtle crunch of tobiko. It adds a touch of indulgence and texture that elevates the dish.

The sides round off the experience perfectly—the Poached Baby Chinese Cabbage with Crispy Whitebait adds a refreshing and slightly savory touch, while the Rainbow Cold Jelly is a sweet, cooling finale to balance out the meal.

My new kind of "best of both worlds" and "surf and turf". This set for 2 pax is priced at $88 (a little steep) but definitely worth a try. The peking duck was surprisingly tasty and it was served with ikura (fish roe)! Do order the unexpectedly delicious white rice at @yaoyaosg as it is cooked with spring mineral water (农夫山泉矿泉水) and precisely measured amount of additional secret ingredients. . . *sneaky but good* Yes, you get to see them cooking the rice at the dining area~

A series of new dishes have launched at Yao Yao such as their super combination series of pairing their signature sauerkraut fish with new flavours such as the Sichuan poached US kurobuta pork. Another new dish is the spicy Sichuan crispy chicken with broad bean which you can give it a good mix when served to further accentuate the aroma and flavours. A mainstay in the restaurant’s concept is the serving of Peking duck that comes with their homemade sesame-mustard sauce and traditional duck sauce.

1 Like
ADVERTISE WITH US