If you’re a fan of bold, comforting flavors, YAO YAO’s Sauerkraut Fish & Peking Duck Combo is a must-try! This spot has quickly become one of my favorites for its perfect balance of Sichuan heat, tanginess, and indulgent dishes that never disappoint.

The Sauerkraut Fish steals the show with its tender fish slices swimming in a tangy, spicy broth that's rich with umami. It’s the perfect comfort dish for any suancai fish lover. Pairing this with the Sichuan Poached US Kurobuta Pork in a split pot makes it even better. The pork broth is fiery and robust, offering a delightful contrast to the fish’s sharp, sour notes.

The Peking Duck with Tobiko is a highlight in its own right. The duck is roasted to perfection, with crispy, golden skin that pairs beautifully with the subtle crunch of tobiko. It adds a touch of indulgence and texture that elevates the dish.

The sides round off the experience perfectly—the Poached Baby Chinese Cabbage with Crispy Whitebait adds a refreshing and slightly savory touch, while the Rainbow Cold Jelly is a sweet, cooling finale to balance out the meal.