137 Tampines Street 11
#01-35 Tampines Round Market & Food Centre
Singapore 521137
Saturday:
05:30am - 01:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Wanton Noodle (S$5)
Addon Chicken Feet (S$3)
Saw others slurping on this like it was the most shiok (delicious) thing ever, so I had to order a bowl for myself. The char siew (barbecue pork) was sweet and tender, and the silky noodles were coated in a glossy oil and sauce mixture that made it extra sinful. The portion of wanton (dumplings) was small but packed with flavour, and every bite was guaranteed to leave a satisfyingly greasy feel in the mouth.
Though it was good, it didn't quite reach the "wow" factor for me. Perhaps my expectations were set too high, but overall, it was still a tasty bowl of wanton mee that hit the spot.
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🚩Xing Ji Wanton Mee, 137 Tampines St. 11, 01-35, Singapore 521137
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Chicken Claws Noodle (S$5)
Addon wanton (S$1/ 3 pieces)
Rare to find this stall still opening at this timing. Aunty explained that cos today need to spend afternoon to fry pork lard so still open.
Well braised claws.
Very long Q.
One of the best wanton mee I tasted.
Their chilli is excellent
Got a mix of shredded chicken, mushrooms & wantons as they were out of charsiew. Liked the springy noodles in dark sauce - they remind me a little of tian xiang wanton noodles at tanglin halt, which is one of my favourites. The green chilli adds a nice sour / spicy kick. The wantons were pretty decent too. Wasn’t a big fan of the braised mushrooms, they weren’t fragrant enough. Tampines is a bit far for me, so I wouldn’t specially head down for this. But if I find myself in this hawker centre again I would have it again!
It was supposed to be wanton charsiew noodles, but the charsiew was sold out, so it was replaced with braised shiitake mushrooms. I like texture of the al dente noodles with not much of the alkaline "kee" taste, especially when it was mixed with black sauce & their chili (S$3).
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