Xiao Ya Tou

1714 Wishlisted
~$25/pax
Standing out amongst the bustling nightlife of Duxton Hill, Xiao Ya Tou is a restaurant bar serving up modern Asian cuisine with a naughty touch. The fun begins right at the doorsteps - walk through an array of lanterns and be greeted by the sights and sounds of Asian influences.

6 Duxton Hill
#01-01
Singapore 089592

(open in Google Maps)

Friday:
10:30am - 12:00am

Saturday:
10:30am - 12:00am

Sunday:
10:30am - 05:00pm

Monday:
10:30am - 11:00pm

Tuesday:
10:30am - 11:00pm

Wednesday:
10:30am - 11:00pm

Thursday:
10:30am - 11:00pm

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Top Dishes

What you should order based on community favourites

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Reviews

From the Burpple community

This was a fun starter to have. Generous about of creamy lobster salad that was full of lobster and prawn meat as well as seasonal fruits. If you like lobster salad sushi, think of that but wayyy more decadent. Each bite was rich and decadent, a really unorthodox experience compared to your normal kueh pie tee. Would recommend to share this among four people so that each person can just have 1, because it will get kind of filling if still want to make space for the other dishes.

Rate:🌟🌟🌟

Xiao Ya Tou is that one place that you’ll walk past and be so intrigued by its decor that you know you have to try it. With its old school retro ambience, the space is cosy, fun, and great for gatherings. Service is both attentive and warm, and I personally think it’s a great place especially to bring your friends from far who want to have fun Asian but fusion cuisine.

The wok fried wagyu hor fun fell a bit short for me in terms of the hor fun itself. The wok hei wasn’t strong, and the flavour of the noodles itself tasted a bit bland. I did ask for their sambal to spice it up though. The wagyu beef jazzed up the hor fun a good ton, especially because it was nicely seared and well-executed till tender. A dish that’s both a hit and a miss for me.

Rate:🌟🌟🌟

We had the truffle roasted duck, mala fish, brussel sprouts and lobster pai tee. All of them were not bad but quite overpriced IMO. The lobster pai tee was the best dish out of the 4 with a generous amount of lobster, slathered in rich mayo and topped with ikura. Truffle roasted duck was not subtle with the truffle which I appreciated. The mala fish was average, while the brussel sprouts was a bit too sweet with Thai chili sauce-like taste.

Lobster Kueh Pie Tee is sure to amaze you with the freshness of the lobster and roes!

$31
Fish with lotus roots, glass noodles and others.

Personally love mala and thought that this dish has a great mala flavour. Great dish to satisfy mala craving.

My top 3 favourite dishes (3/3)

$24
Great wok hei flavour & good bits of crab meats

My top 3 favourite dishes (2/3)

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