Xiangcao Yunnan Original Ecology Hotpot 香草云南原生态火锅

Been a while since I last visited them. Still making us full despite the quality seems to drop a little. The mushroom soup wasn't as mushroomy as it used to be. Other soup were alright and suit accordingly to local taste.
Food wise generally were thawed, clean and plated properly.
Advice y'all to go normal buffet as there are many items to have already unless want seafood or some small bites.
Best day to warm yourself up in these cold days.
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Pricing
3/4 Base Soup($10/$12)
Normal($27.80++/$29.80++)
Premium($39.80++/$43.80++)
(Mon-Thur/Fri-Sun, Eve PH & PH)
Time limit - 90 mins. Buffet includes sauce & seasoning station, ice cream and free flow selected drinks.
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🚩XiangCao Yunnan Original Ecology Hotpot, 494 North Bridge Rd, Singapore 188738
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They got our bills wrong but I didn’t notice that at the time. Feeling cheated. Two of us ordered essential but the bill was 81.6. We left in a rush for a movie and didn’t check/get the receipt. Well played.

I have tried xiao cao xiang at toa payoh before and I think it was nice and affordable. When they closed and xiangcao reopened, I was sad but happy that the legacy continue. I saw the menu in their Facebook for that price makes me happy and I went. However, sad to learn that it is only for premium buffet and the price is quite significant. xiao cao xiang seems to have offered better ingredient at a lower price.

Please update your menu items and price clearly. It is very misleading

Also, do indicate the soup charges in your online menu.

Tomato soup & Tom yum soup taste surprisingly good & appetizing, but the mala spicy soup is a disappointment though; bland & not spicy at all.. Love the spicy version peanut dipping sauce which is more spicy than the mala soup; meat, seafood & veggies are fresh..

Great flavorful soup bases, pretty fresh cuts of meat and seafood, greens, tofu, and condiments. Prepare for a wait in line.

Walked up and down Liang Seah street, aka steamboat street now 😂, before finally settling with this place! They have an ala carte option as well but we went for the standard 90 minutes buffet (they’re quite strict during peak hours). If I didn’t remember wrongly, the premium buffet is around $32++, but it looks more worth if you take beef - we saw many tables ordering plates and plates of them! The trio soup base is an additional $8 top up per table with their mushroom base as a default. We went for tomato and ma la for the other two.

They have a good range of veg, seafood, etc. that is available for you to take, while their fish and meats are prepared on order. Ingredients were all pretty fresh I must say! Ma la broth was drinkable and the mushroom base was comforting.

Overall it’s affordable for its variety plus free flow drinks and ice cream, but it got really stuffy after awhile. Ventilation inside is not the best, it might be cooler sitting outside if you’re coming for dinner! Weekdays’ pricing per pax is $25.80++.