Xiang Hao Chi

Nice find at upper thomson. I like their mains. Really yummy. Value for money as well :)

Craving for Taiwanese food? ✨

A stone's throw away from Upper Thomson Mrt, you'd find yourself in treat of a comforting Taiwanese meal🍴🇹🇼

🌟 𝗦𝗵𝗮𝗹𝗹𝗼𝘁 𝗖𝗿𝗶𝘀𝗽𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 葱香盐酥鸡 ($𝟲.𝟴𝟬)
Crispy and addictive, this is our favourite item on the menu! We first tried this as a takeaway item and finally visited to dine in. Glad to say that it didn't disappoint! Would recommend trying this if you were to visit 👍

🌟 𝗠𝗲𝗲 𝗦𝘂𝗮 综合面线 ($𝟳.𝟴𝟬) 🍜

Their set meals are also very worth ($1 upgrade for regular sized desserts/drinks).

For each purchase of selected mains, you can also choose to get a drink or dessert for only $1. We had
🌟 𝗠𝗶𝗹𝗸 𝗧𝗲𝗮 𝘄/ 𝗣𝗲𝗮𝗿𝗹 珍珠奶茶 🧋
🌟 𝗦𝗲𝘀𝗮𝗺𝗲 𝗣𝗮𝘀𝘁𝗲 芝麻糊
🌟 𝗔𝗹𝗺𝗼𝗻𝗱 𝗣𝗮𝘀𝘁𝗲 杏仁糊
🌟 𝗣𝘂𝗹𝘂𝘁 𝗛𝗶𝘁𝗮𝗺 黑糯米

Personally feel that the drinks fared better than the desserts, though I have to commend the affordable selection!

The Xiang’s Signature Dessert (S$4.20) was one Oriental dessert that I could never get sick of. Comprising a combo of grass jelly and soya beancurd, topped with assorted beans, sticky cake, yam balls, yam, sweet potato cubes, tapioca pearls and roasted peanuts, this dessert was a symphony of flavours, textures and love.

Personally, I found that the roasted peanuts gave a beautiful aroma to the dessert. But I must say, that because everything tasted like they were freshly prepared, that this place would provide me my preferred dessert over the other Taiwanese dessert kiosks around the island.

#BurppleTakeaways

Lately, Xiang Dessert and Food, otherwise known as Xiang Hao Chi (饗好吃), had become my regular haunt to pick up some Taiwanese flavours. Apparently, other than their range of desserts that was always chosen as my afternoon pick-me-up, another item that had become my comfort food was their Taiwanese Crispy Chicken Chop with Minced Pork Noodles (S$7.80).

The noodles would usually be slightly springy and nicely seasoned with the minced meat and its gravy poured over. Though there were options to how the fried chicken chop could be flavoured, I would always go for their salt and pepper seasoning for that more authentic feel. Did I also mention that the pickled cabbage and the Ramen egg were also like icing on the cake, and for that price point I thought the overall portion was actually quite affordable?

Of course, the Upper Thomson belt had no lack of good food, but for some Taiwanese treats, this place deserved a shoutout.

#BurppleTakeaways

From Xiang Hao Chi
综合面线
Tasty bowl of boiled salty wheat noodles.
Combining the unforgettable texture of slow boiled pork intestines and crispy fried chicken.
Satisfying portion indeed.