224 Upper Thomson Road
#01-224
Singapore 574356
Friday:
11:30am - 04:00pm
05:00pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Nice find at upper thomson. I like their mains. Really yummy. Value for money as well :)
Craving for Taiwanese food? โจ
A stone's throw away from Upper Thomson Mrt, you'd find yourself in treat of a comforting Taiwanese meal๐ด๐น๐ผ
๐ ๐ฆ๐ต๐ฎ๐น๐น๐ผ๐ ๐๐ฟ๐ถ๐๐ฝ๐ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ่ฑ้ฆ็้
ฅ้ธก ($๐ฒ.๐ด๐ฌ)
Crispy and addictive, this is our favourite item on the menu! We first tried this as a takeaway item and finally visited to dine in. Glad to say that it didn't disappoint! Would recommend trying this if you were to visit ๐
๐ ๐ ๐ฒ๐ฒ ๐ฆ๐๐ฎ ็ปผๅ้ข็บฟ ($๐ณ.๐ด๐ฌ) ๐
Their set meals are also very worth ($1 upgrade for regular sized desserts/drinks).
For each purchase of selected mains, you can also choose to get a drink or dessert for only $1. We had
๐ ๐ ๐ถ๐น๐ธ ๐ง๐ฒ๐ฎ ๐/ ๐ฃ๐ฒ๐ฎ๐ฟ๐น ็็ ๅฅถ่ถ ๐ง
๐ ๐ฆ๐ฒ๐๐ฎ๐บ๐ฒ ๐ฃ๐ฎ๐๐๐ฒ ่้บป็ณ
๐ ๐๐น๐บ๐ผ๐ป๐ฑ ๐ฃ๐ฎ๐๐๐ฒ ๆไป็ณ
๐ ๐ฃ๐๐น๐๐ ๐๐ถ๐๐ฎ๐บ ้ป็ณฏ็ฑณ
Personally feel that the drinks fared better than the desserts, though I have to commend the affordable selection!
The Xiangโs Signature Dessert (S$4.20) was one Oriental dessert that I could never get sick of. Comprising a combo of grass jelly and soya beancurd, topped with assorted beans, sticky cake, yam balls, yam, sweet potato cubes, tapioca pearls and roasted peanuts, this dessert was a symphony of flavours, textures and love.
Personally, I found that the roasted peanuts gave a beautiful aroma to the dessert. But I must say, that because everything tasted like they were freshly prepared, that this place would provide me my preferred dessert over the other Taiwanese dessert kiosks around the island.
#BurppleTakeaways
Lately, Xiang Dessert and Food, otherwise known as Xiang Hao Chi (้ฅๅฅฝๅ), had become my regular haunt to pick up some Taiwanese flavours. Apparently, other than their range of desserts that was always chosen as my afternoon pick-me-up, another item that had become my comfort food was their Taiwanese Crispy Chicken Chop with Minced Pork Noodles (S$7.80).
The noodles would usually be slightly springy and nicely seasoned with the minced meat and its gravy poured over. Though there were options to how the fried chicken chop could be flavoured, I would always go for their salt and pepper seasoning for that more authentic feel. Did I also mention that the pickled cabbage and the Ramen egg were also like icing on the cake, and for that price point I thought the overall portion was actually quite affordable?
Of course, the Upper Thomson belt had no lack of good food, but for some Taiwanese treats, this place deserved a shoutout.
#BurppleTakeaways
From Xiang Hao Chi
็ปผๅ้ข็บฟ
Tasty bowl of boiled salty wheat noodles.
Combining the unforgettable texture of slow boiled pork intestines and crispy fried chicken.
Satisfying portion indeed.