Within The Walls Dessert Bar

This eclectic Hong Kong dessert and dim sum bar was founded in June 2024, family-run by Henry Mok and his son Maverick Mok.
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Their boiled white glutinous rice flour dough balls have a soft chewy sticky texture, with mild grainy sweet flavour. Filled with either a thick chunky peanut paste with bright nutty sweet flavour, or a creamy grainy black sesame seed paste with deep earthy nutty sweet flavour.
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Served in a thin ginger and rock sugar broth with sweet spice flavour. Warm and calming.
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Ah Balling Tang Yuan
Within The Walls Dessert Bar
@ 378 East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-ah-balling.html

This eclectic Hong Kong dessert and dim sum bar was founded in June 2024, family-run by Henry Mok and his son Maverick Mok.
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Their rendition uses chicken egg white without the yolks, resulting in a pure white hue. The ginger syrup is served on the side, allowing diners to add as much or as little, as they wish.
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Has a wobbly soft smooth juicy texture, carrying lovely eggy sweet savoury spice herbal milky flavour. Warm and soulful.
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Ginger And Egg Custard Pudding
Within The Walls Dessert Bar
@ 378 East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html

炸虾卷 Fried Shrimp Roll (S$4.80/ 3 pcs)
Light and crispy, packed with crunchy juicy shrimp.

鲍鱼烧卖 Abalone Siew Mai (S$6.80/ 3 pcs)
Crunchy juicy filling.

虾饺 Steamed Shrimp Dumplings (S$5.80/ 3 pcs)
Thin skin, packed with crunchy shrimp.

流沙包 Salted Eggyolk Custard Bun (S$4.80/ 3 pcs)
Love the flow of the lava filling even when the bun is cooled.