A bicycle café nestled in the heart of Balestier, with an industrial warehouse setting that will get your cameras snapping away. Bicycle lovers can cycle here with ease using the park connector and order a cuppa while they rest and admire the range of bicycles and accessories offered. Non-bicycle lovers are definitely not forgotten. With a passionate team of chefs and barista working to satisfy your tastebuds, be sure to come with an empty stomache! A huge seating capacity that caters to both small and big gatherings, with a choice of indoor or alfresco, is definitely a plus. Don’t forget to like, check-in and take a selfie with our signature blue door the next time you’re down at Wheeler’s Yard!
map
Address

28 Lorong Ampas
Singapore 328781

Saturday:
10:30am - 11:00pm

Sunday:
10:30am - 10:00pm

Monday:
Closed

Tuesday:
10:30am - 10:00pm

Wednesday:
10:30am - 10:00pm

Thursday:
10:30am - 10:00pm

Friday:
10:30am - 11:00pm

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Price

~$25/pax

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Reviews at Wheeler's Yard

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Really like the texture of this spiced cauliflower fritter which keeps the juiciness and flavours in tact. The batter includes Furikake the Japanese dry condiments sprinkled on rice.

I will defo come back for their Suki beef bowl!

Their homemade butter milk waffle was mad disappointing MEGA SIGH :-( I'd appreciate a good waffle w i/c but that's ok — the Suki beef bowl prolly compensated for that.

This is legitedly awesum stuff they got there! NEVER MISS THIS WHEN ANYBARDI HITS THERE. 😉

When the guilt of over-indulgence comes crashing down on me, I look for simpler, meat-free dishes to alleviate it.
Which is why I gravitated towards the "Vegetable Rice Bowl" when I was last at Wheeler's Yard.
On top of the Japanese rice was a neat arrangement of braised daikon, fine French beans, bok choy, corn, silken tofu and braised mushrooms. These were finished with a splash of a light, savoury and sweet sauce for a little flavour boost. Yums!

The venue is so unique and really quite awesome for big groups to chill the day away. I wish I could say the same about the food though (which were all beautifully presented), but each dish just felt like it was missing that "wow" factor for the price point.

If you have a Citibank card like me, they were offering a 1-for-1 deal for starters and small plates - We tried the Black Pepper Lime Squid ($15.90), Truffle Fries ($15.90), Crab cakes ($11.90) and the Caesar Salad ($12.90).

I'll recommend that you get their Iced Espresso Ball ($9) which is served with warm milk for you to control the intensity of the coffee.

180g of Australian wagyu beef with crispy bacon, sliced cheese, onions, lettuce, tomatoes and an onsen egg... all of these packed between a soft bun and beautifully plated out with pickled gerkins and fries.

I felt that this burger fell short in terms of flavour, and my expectations for burgers at this price point to be unapologetic with its flavours and make you go "wow" with every bite. This burger needed something like a heavier cheese, or for the onions to be heavily caramelised, or some rich aioli sauce to bring it all together...

The onset egg is all fun and games to look at and wobble it around until you got it eat it. I don't think it should be on a burger as it makes it too messy to eat with your hands, and that's how all burger should be enjoyed!

Finally got here to try their revamped menu (which is not v new news anymore). 🍴
I got the Suki Beef Rice Bowl. The grilled oyster blade was surprisingly good! The oyster blade is usually tougher than other cuts but they managed to grill the exterior to crisp and the inside is tender enough! 🍴
The short grain rice was also perfect w the suki sauce and raised daikon and not mentioning the onsen egg. And I got to set this straight. Eating numerous numbers of eggs WILL NOT affect your cholesterol. Can't vouch for the beef though.
#beefricebowl #burpple #wheelersyard

Pleasantly surprised by their iced matcha green tea latte($7.50)! Lovers of green tea like myself will surely like this! The chai tea latte ($7.50)which had a really rich taste of chai 👍🏻 And their cakes... they are really not bad. The carrot cake was tasty as well! A really good place with nice ambience to chill and catch up with friends 👍🏻 Do check this place out. The downside would be its price and location. Other than that, I'll give it a 4/5!

Rating: 4/5
Price: 3/5 😕

If there's a dessert that could be called a pretty mess, this would be it 🙌
On the tastebuds, the Summer Delight is a refreshing riot of sweet, tart, airiness, wobbly softness and crunch; with every component made in-house, including the honeycomb.
If you have had a full meal, this light creation would still easily fit in the tummy.

Espresso ball can get pretty bland, takes while to melt. Otherwise pretty decent !

Initiated my weekend with a light and healthy brekkie of portobello mushrooms on two pieces of lightly toasted sourdough. This comes with fresh baby spinach and sweet bombs of cherry tomatoes. Drizzled over are truffle oil, extra virgin olive oil and a rich aged balsamic vinegar. I couldn't say no to an add-on of scrambled eggs either because they're exceedingly smooth and oh-so-silky 😋

They've a new menu, new chef.
$18.90
Usually I don't eat chicken breast. But this is soooooooooo tender. The mash, corn and nuts compliment it so well.
It tasted really like a restaurant standard instead of a cafe. 👍

Really yummy crispy bits of bacon, but what amazed me most was the crunchy pickled cucumbers which added a refreshing twist to the salad

Another classic not to be missed. The large beef patty is simply overwhelming, topped with sweet onion relish, bacon, tomato and lettuce. It would not be complete without the Onsen egg which clearly stole the show. It was literally runny as it rolled over the side of the patty, off the bun onto the tray. A second attempt to escape (think Sausage Party) saw it turned a 360 somersault and in the process shed a chunk of egg white, at the bottom right corner of my picture. The set comes complete with fries with bbq dip. Nothing escapes in the end.

Part of their new menu, go try their sous vide chicken breast and Japanese rice bowls if you haven't! A little secret: the head chef used to work at Fat Cow! #WYneweats

2 munchies: Expectations were set high (especially for a pork lover like me) when the miso-marinated pork belly was brined for 3 days and cooked in sous vide to retain its moisture. Unfortunately, the meat was dry and a tad rubbery; kimchi also lacked moisture and the spicy-sour kick. The perfectly cooked onsen egg with black sesame was the only thing I enjoyed about this dish.

This was a hosted meal by Wheeler's Yard.

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50% off 2nd main with an order of 400g Premium Cut
Till 31 Oct 2017
Wheeler's Yard Balestier

Terms

1. Available all day except eve of Public Holiday. and Public Holiday

2. Mains exclude Oven-Baked Whole Snapper and Premium Cut

3. Not valid in conjunction with other discounts, promotions, vouchers and set lunch

4. Strictly for dine-in only

5. 1 redemption per account

6. Flash the Burpple App to enjoy

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Promotion
20% off Balvenie Doublewood (12 years) Whisky bottles on Fridays
Till 31 Oct 2017
Wheeler's Yard Balestier

Terms

1. Valid all day on Fridays only, excluding Public Holidays

2. Not valid in conjunction with other discounts, promotions, vouchers and set lunch.