Pasta 🍝

Pasta 🍝

Featuring Oriole Coffee + Bar (Somerset), d'Good Café (Holland Village), Wheeler's Yard, GRUB (Stevens), The Sushi Bar (Far East Plaza), The Coastal Settlement, Saveur (Purvis Street), Dean & DeLuca (Orchard Central), The Tiramisu Hero, Arbite
Triffany Lim
Triffany Lim

I go for the handmade tagliatelle as my choice of pasta and this time I decided to have it with their crabmeat pasta with white wine.

The crabmeat pasta comes with lumps of crabmeat, shallots, garlic and cherry tomatoes tossed in white wine sauce, garnished with parsley. The pasta was done al-dente, portions of crabmeat were generous and flavours leaned on the lighter side. The cherry tomatoes add some colour along with sweet and tangy flavours to the dish.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $27)

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A cheesy pasta laced with pungent umami flavours of truffle. The dish came with plenty of cheese (blue cheese, mozzarella and parmesan) and a touch of truffle oil brings out the flavour. Served piping hot in an iron skillet with the crust perfectly crispy. Creamy cheesy goodness so sinful but extremely delicious.

\\ Part of Festive Set Dinner @ $168 which includes
• Arugula Salad
• Truffle Mushroom Soup
• Spicy Crabmeat Linguine
• The Marmalade Mac & Cheese
• Porchetta (1KG)

Spicy tomato-based sauce with generous chunks of crab claw meat and al dente linguine. The addition of pine nuts gives the dish a nutty flavour that does well to complement the spicy tomato sauce.

\\ Part of Festive Set Dinner @ $168 which includes
• Arugula Salad
• Truffle Mushroom Soup
• Spicy Crabmeat Linguine
• The Marmalade Mac & Cheese
• Porchetta (1KG)

Rigatoni with seared prawns, prawn butter, mentaiko and topped with konbu, parsley and parmesan. The prawns were chopped into pieces rather than a whole. I was expecting a cream-based mentaiko pasta but this came saucier and not creamy at all. The mentaiko flavour was rather mild and the overall flavour leans more on the salty side.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $26)

Classic handmade tagliatelle tossed in masala cream then topped with shreds of duck confit, roasted hazelnuts, spinach and parsley. The duck was well seasoned and the pasta was cooked al-dente in savoury and nutty sauce. Not forgetting how generous they are with the serving of tender shredded duck and spinach.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $28)

Other than their duck confit, the salmon was cooked perfectly with skin seared till crispy and flesh still moist and juicy. Each main comes with a choice of aglio olio or mashed potato along with coleslaw and grilled corn cob 》$11

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Well-seasoned, tender and succulent duck confit served with a choice of aglio olio or mashed potato along with coleslaw and grilled corn cob at a pocket-friendly price.

The duck confit here is comparable to those served at French bistros. I chose to go with aglio olio which comes with lots of garlic. This slow-cooked goodness comes with a beautifully crisp exterior and fork-tender duck meat while retaining a firm bite 》$13

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Spaghetti cooked with homemade chilli crab sauce and curry leaves, presented with a crunchy soft shell crab on top. The pasta was al-dente with a chewy bite. The sauce was done with the right amount of sweetness and a tinge of spiciness 》$18.90

Al dente capellini pasta tossed in rich flavours of shio kombu, white wine and layu (chilli oil), topped with aburi scallops and ikura. This dish is rich in umami flavours from the shio kombu and ikura. The aburi scallops were nicely seared and the use of chilli oil added some spicy kick to it 》$24

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A mixture of linguine, prawns, clams and squid cooked in aglio olio style. This is much lighter in flavour as compared to their tomato-based pasta. It was a little salty towards the end and I prefer it to have more garlic fragrance and some spicy kick 》$7.50

The linguine was cooked firm to the bite with crunchy prawns, clams and squid tossed in spicy tomato sauce. It has a strong tomato base that was not as spicy as I thought. It may be a good option for kids or those who have a lower tolerance for spicy food 》$7.50

It came with generous chunks of grilled prawns, pine nuts and fragrant pesto sauce topped with parmesan cheese.⁣ It has a well-balanced richness and a satisfying savoury flavour. The pine nuts add a nice texture as well as a mild nutty flavour. I would recommend getting the al-dente handmade tagliatelle that was well coated with the strong yet not overpowering pesto sauce.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $23 + $3)

1 Like

I'm in a relationship with food. Why can't we just declare our never ending love and vows towards some food item? I'm sure that would not result in divorces.

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