Well-seasoned, tender and succulent duck confit served with a choice of aglio olio or mashed potato along with coleslaw and grilled corn cob at a pocket-friendly price.

The duck confit here is comparable to those served at French bistros. I chose to go with aglio olio which comes with lots of garlic. This slow-cooked goodness comes with a beautifully crisp exterior and fork-tender duck meat while retaining a firm bite 》$13

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