Chef's Hats | Burpple - 37 Reviews - Buangkok, Singapore

Chef's Hats

65 Wishlisted
Helmed by Chef Bernard & his wife, Delise, the bistro named Chef's Hats is located at Hougang Green Shopping Mall. Armed with 16 years of culinary experience in The Ritz-Carlton Millenia Singapore and Marina Bay Sands Singapore, Chef Bernard promises to deliver a gastronomic experience to his guests. At Chef's Hats, you can be assured that the ingredients scream of freshness. Seasoning with passion and love, Chef Bernard allows his creativity floodgates to open, ready to surprise you with his creations.

21 Hougang Street 51
#01-01A Hougang Green Shopping Mall
Singapore 538719

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11:30am - 11:00pm

11:30am - 11:00pm

04:30pm - 11:00pm

11:30am - 11:00pm

10:00am - 11:00pm

10:00am - 11:00pm


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From the Burpple community

A comforting bowl of seafood aglio olio cooked with generous bits of crab meat and tiger prawns. The overall has a mild cheese and garlicky flavour on the spaghetti which I liked. Not to mention the portion of pasta served is indeed generous and super worth the price tag especially when it comes with chef Bernard's cooking skills and quality seafood》$18.90

Selection of cooking style includes aglio olio, spicy tomato, fresh herbs tomato or cream sauce. Additional $1 for carbonara or tomato cream.

Indulge in tender and flaky yet moist with beautiful grill marks on your salmon fillet. What's even better? The chef value freshness and used sashimi grade salmon for the salmon fillet. Also served with homemade tomato salsa, mashed potatoes and sauteed vegetables. Set meal with soup and drink available. .
Fresh salmon fillet at S$23.90.
Where to dine?
Chef's Hats
No. 21, Hougang Street 51, 01-01A, Hougang Green Shopping Mall, 538719,

Grilled to perfection. Served with homemade mashed potato, fresh sautéed vegetables 》$23.90


Served with potato wedges, fresh sautéed vegetables and mint jelly 》$22.90


Occasionally there are days that I would come to Chef's Hats craving for pasta instead of the Grilled Chicken Thigh; this would be what I order to simply have the best of both worlds. This comes with a choice of a few different types of pasta and a small selection of sauces; opted for cream sauce and penne for my order today. The cream sauce is barely overwhelming and nowhere near jelak — still creamy but on the lighter side as it coats the penne pasta that is done al-dente. The Grilled Chicken chunks were juicy and tender; pretty flavoursome without being greasy. One of the dishes that I find comfort in.


Spending my New Year's Eve lunch away from the crowds at this hideout in Hougang that I had been visiting since my Poly days; nowhere near school but had always been worth the effort to travel to.

Had always loved their grilled dishes which I find are very well-executed; the Grilled Chicken Thigh was a dish that I had never fail to order every single time here. The Grilled Pork Chops is also very well done; glazed and grilled, the meat comes glistening and tender with a smoky flavour — the meat itself carrying no traces of unchewable, fatty bits here. Mash was chunky with traces of real potatoes used here; not those uninspiring instant mixes that is used here with buttered greens at the side for a balanced feel.