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Curry had a good spice kick to it and it was a decent size fish head with chunky flesh.
A dish that differs very much from our expectation of a ‘braised’ tofu. The gravy was lacking on soya sauce, tofu used was Japanese style, rather than the Chinese firm tofu. The only dish that we will not order again. HALAL certified.
Full review:
http://www.thejulietmike.com/2017/12/31/west-coz-cafe-halal-certified-one-best-curry-fish-head-singapore/
One of our top pick when it comes to curry fish head. Despite only half of the fish head on the plate, the portion is still considered very generous for the price.
Full review:
http://www.thejulietmike.com/2017/12/31/west-coz-cafe-halal-certified-one-best-curry-fish-head-singapore/
Stir fried minced meat with eggplant in spicy black bean sauce, slight wok flavour boosted the whole dish to next level. HALAL certified.
Full review:
http://www.thejulietmike.com/2017/12/31/west-coz-cafe-halal-certified-one-best-curry-fish-head-singapore/
When it comes to beef dishes, top criteria for us - tenderness. This plate of black pepper beef was served on hotplate, extra well seasoned with strong pepper fragrance. Good try! HALAL certified.
Full review:
http://www.thejulietmike.com/2017/12/31/west-coz-cafe-halal-certified-one-best-curry-fish-head-singapore/
Had a salted cream sauce crab @WestCozCafe - yew tee point with a group of food hunters. Is that the only dish we had, of course not... this is one dish that need to be shared with all crab lovers. Creamy and buttery with a touch of salted egg yolk indeed brings up your appetite. Yes! I got the last "gong" .Give it a try if you are somewhere near by.