80 Airport Boulevard
#01-02 Changi Airport Terminal 1
Singapore 819642
Saturday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
Still stick to healthy mode even when we are on the road.π€ Luckily the mee tai mak is not super hot as their self service plastic spoon wonβt make it. The soup is comforting with minced pork, spring onion and garlic. Top up $0.50 if you prefer canned drink to barley drink.
Wang cafe offers a good value casual eat before flight. π
Forgot to drop by Jewel and made our way to Terminal 1 gate. There is a food zone where all casual eateries are. This set offers a great value (quick eat plus drink). The chicken Rendang was served piping hot and we enjoy how well the chicken is marinated. The boiled egg has no yolky center but a good company to the whole dish.
It is more tender than the pork loin.
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Find out more at https://www.sgfoodonfoot.com/2019/07/japan-gourmet-hall-sora-changi-airport.html
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Japan Gourmet Hall SORA
Changi Airport Terminal 1
80 Airport Boulevard
#03-21
Singapore 819642
Tel: +65 6242 9087
Nearest MRT: Changi Airport (EW Line)
Opening Hours:
Daily: 10am - 11pm
The portion was quite little till I ended up snacking the whole aftn in the office π #wangcafe #burpple #burpplesg
Casue.. its actually not bad. The gravy is more to the thick and dry texture and it's fragrant with traces of coconut milk and other spices (java spices?).. it's kinda remind me of the humble 'korma' gravy. Its chicken is a 'chopped' thigh therefore it's boneless, easy to eat. Rice is pretty fragrant and comes with fried/dried onions sprinkled on top. At $7.80(including a large coffee), a extra boil egg would be perfect! Anyway I would say if they keep coming up with new dishes like this then people will start to take Wang's food seriously!
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