Casue.. its actually not bad. The gravy is more to the thick and dry texture and it's fragrant with traces of coconut milk and other spices (java spices?).. it's kinda remind me of the humble 'korma' gravy. Its chicken is a 'chopped' thigh therefore it's boneless, easy to eat. Rice is pretty fragrant and comes with fried/dried onions sprinkled on top. At $7.80(including a large coffee), a extra boil egg would be perfect! Anyway I would say if they keep coming up with new dishes like this then people will start to take Wang's food seriously!
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