Wahiro (Roxy Square)

A gem in the east that has been around for more than 10 years. And their set lunch has always been priced $15 and more for more premium set.

Goma Tofu - exquisite silkiness with the subtle taste of white sesame , they can prepare it deep fried , grilled or cold
Turban Shell - sautéed with shimeji mushrooms
Raw Hokkaido Corn - milky and sweet , delicious as nature intended

Foie gras nuggets and asparagus with miso dressing ($15). Soft, buttery, nutty, yummy!

Excellent mixed tempura ($15) with good quality prawns, veggies, mushroom. The batter was light, not overly greasy and you can taste the sweetness of the ingredients beyond the crunch.

We ordered the omakase menu and were delightfully surprised by the chefs selection of dishes. Best to not go on a Sunday as most of the better sushi/sashimi dishes are sold out over the weekend. Also, the tamago (pictured) is a must-try if you're an egg lover. However if you don't go for the omakase sets, their cuts of sashimi's are fresh and delicious.

For $25 I can't complain coz its realie value for money