Jap Jap Jap

Pictured: normal chirashi bowl. Always serving up fresh and generous slices of sashimi. I've tried other items from their menu such as the mentaiko pasta, and their makis, this place can never go wrong. Queuing/getting a table at peak hours is probably the only downside to this place cause I don't think they take reservations.

'Nuff said.

Taste wise, nothing really stands out. However it was incredibly fun to eat, and beautiful to see.

We ordered the omakase menu and were delightfully surprised by the chefs selection of dishes. Best to not go on a Sunday as most of the better sushi/sashimi dishes are sold out over the weekend. Also, the tamago (pictured) is a must-try if you're an egg lover. However if you don't go for the omakase sets, their cuts of sashimi's are fresh and delicious.