[CLOSED] Vasco

Nice place to chill, especially they can customise cocktail for your own preference! Good for groups too.

Customise drinks! Can't rem what is added but I heard added "with little bit of love" LOL 😂😂

I don't have to tell you how tender it was...just look at the meat. Or how beautifully charred the skin was. Ok, that's all.

So, I had to lor. I wanted so badly to try the flavour and texture combination of this grilled chayote with pinto beans, ginger-compressed beetroot and vanilla. It was a little acquired for the dining companions, but I quite like it because of the gourd's signature meaty crunch. The vanilla needs to be a little more intense though. Check out the half chao ta lime wedge...it being grilled mutes its acidity a little and adds subtle smokiness to the mix. Ok, that's all.

This is probably one of the best sandwiches in town, I dare say. Slow-roasted pork shoulder alongside smoked ham and emmental gets loved by perfectly toasted panini. The meat's smokiness plays off the cheese's subtle sharpness really well. The red cabbage coleslaw adds textural pleasure to every bite while the house-made pickle — I usually hate them — is well-balanced...not too sour and snaps with a crunch. El Cubano, ladies and gentlemen. Ok, that's all.

The grill introduces such beautiful wafts of smokiness to the meat that you cannot stop eating it. Chopped coriander scattered all over the grilled meat add colour and burst of freshness to the palate. Ok, that's all.