1 Nanson Road
InterContinental Singapore Robertson Quay
Singapore 238909
Tuesday:
06:00pm - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
The Saayadiya was a medley of textures and flavours - creamy, rich, juicy, crispy... Interesting that it came with fried onions but the risotto didn't quite blow as away. I learned thereafter that it was made using basmatic rice that resulted in a little less creamy and starchy texture. The sea bass, on the other hand, was perfectly pan-fried to give it a nice crisp while retaining its moisture.
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