The Saayadiya was a medley of textures and flavours - creamy, rich, juicy, crispy... Interesting that it came with fried onions but the risotto didn't quite blow as away. I learned thereafter that it was made using basmatic rice that resulted in a little less creamy and starchy texture. The sea bass, on the other hand, was perfectly pan-fried to give it a nice crisp while retaining its moisture.