Udon Kamon (Suntec City)

Last but certainly not least, tantilize your tastebuds & noses with the Truffle Beef Ying Yang Udon ($15.80++). The sauce, made from XO sauce, truffle & bean paste, is umami & thick though not overwhelming. The truffle smell is pretty strong though 😉

I didn't expect the interesting double-texture of the udon noodles to work so well. Half of the udon is flattened & fried such that it is slightly crispy, even after soaking in the sauce for a while.

Thanks Amanda for the invite & Brand Cellar + Udon Kamon for the hospitality! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope & Quandoo

The Ipoh Style Chicken Udon ($10.80++) is my personal favourite, subtly reminiscent of Ipoh-style hor fun. Imagine their signature sanuki udon in a delicious soy-based gravy that is light on the palate & fragrant, with plump mushrooms providing that earthy flavour, & juicy texture. The silky smooth sliced chicken thigh is steamed with ginger & Japanese leek, & thereafter drizzled with light soy sauce & black sesame oil.

Are you salivating already? The multi-dimensional layers of flavours are why this was my favourite dish of the night 😍

Thanks Amanda for the invite & Brand Cellar + Udon Kamon for the hospitality! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope & Quandoo

The Dark Sauce Dry Udon ($10.80++) has such a simple name that doesn't fully capture how delicious it is. This was a hot favourite amongst everyone at the table, quite closely following its inspiration of KL chilli ban mee.

The spicy & sweet dark sauce coats the udon very well. With ingredients like with minced pork, crispy anchovies, vegetables & half an ajitsuke tamago - dare I say this is a pretty dang balanced dish!

Thanks Amanda for the invite & Brand Cellar + Udon Kamon for the hospitality! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope & Quandoo

Udon has grown on me in recent years - especially when I'm craving for something carby. The new menu at Eat At Seven's Udon Kamon is right up my alley, with hawker-inspired udon dishes.

Walking that fine balance with the innovativeness of local cuisine, yet staying true to its Japanese roots, diners have 3 specialty dishes to indulge in:
- Dark Sauce Dry Udon
- Ipoh Style Chicken Udon
- Truffle Beef Ying Yang Udon

Local twists on 3 different udon dishes - each one is distinctly different, but one thing holds true to them all: Udon Kamon's addictively bouncy udon noodles.

Thanks Amanda for the invite & Brand Cellar + Udon Kamon for the hospitality! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope & Quandoo

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Ipoh Style Chicken Udon - $10.80
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A recreation of Ipoh-style hor fun! Comes with sanuki udon with mushroom, vegetables and bean sprouts. The tender chicken thigh meat is steamed first, then drizzled with light soy sauce and black sesame oil for extra flavours. Slurp those QQ udon. Their Dark Sauce Udon ($10.80) is also very tasty, which takes inspiration from KL’s beloved chilli ban mee. Don’t forget to save some space for Tsuruhashi Fugetsu’s Signature Okonomiyaki ($10.80) which is just located next door! Love love their okonomiyaki
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Eat At Seven
Udon Kamon
@udonkamonsg
Tsuruhashi Fugetsu’s
@fugetsusg

I felt that the texture of the Sanuki udon fares better in the hot wafu broth made with dashi stock. I also like the addition of yuzu peel, which imparts a citrusy aroma to the finishing. It also comes with succulent pinkish smoked duck that is specially air-flown from Italy.
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Find out more at https://www.sgfoodonfoot.com/2019/06/udon-kamon-eat-at-seven-suntec-city.html
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Udon Kamon
Suntec City Mall
North Wing Tower 1
3 Temasek Boulevard
#03-315
Singapore 038983
Tel: +65 62665338
Nearest MRT: Esplanade (CC Line), Promenade (CC Line, DT Line)

Opening Hours:
Mon-Sun: 1130 - 10pm