The Ipoh Style Chicken Udon ($10.80++) is my personal favourite, subtly reminiscent of Ipoh-style hor fun. Imagine their signature sanuki udon in a delicious soy-based gravy that is light on the palate & fragrant, with plump mushrooms providing that earthy flavour, & juicy texture. The silky smooth sliced chicken thigh is steamed with ginger & Japanese leek, & thereafter drizzled with light soy sauce & black sesame oil.

Are you salivating already? The multi-dimensional layers of flavours are why this was my favourite dish of the night 😍

Thanks Amanda for the invite & Brand Cellar + Udon Kamon for the hospitality! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope & Quandoo