Udders (Kovan)

NDP Special
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Fragrant and chewy, with creamy coconut and coconut caramel
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Decent ice cream but for some reason it had no chemistry with the waffle. The waffle was also too airy for my liking.

Opened in November 2007 by wife-husband team of Wong Peck Lin and David Yim, this brand is renowned for its bold gourmet flavours, particularly their alchohol infused ice cream.
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Having expanded into Southeast Asia, the brand boasts around 100 flavours of ice cream in its catalogue, with around 30 flavours on offer daily.
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The Rum Rum Raisin, in a cup, has juicy black raisins soaked in rum, then mixed into a creamy smooth, rum-infused ice cream. At 3.9% alcohol level, this has a punchy boozy fruity spice sweet floral flavour.
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The Baileys & Bourbon and Emperor Mao, in a crispy waffle bowl with grainy sweet flavour, is garnished with crunchy honey almond granola which lends nutty grainy sweet flavour.
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The former is infused with Baileys Irish Cream and bourbon whisky resulting in a robust boozy milky smoky sweet flavour and creamy smooth texture at 3.3% alcohol level; while the latter has 50% choice mao shan wang durian flesh and 50% durian infused ice cream resulting in a pungent fruity bitter earthy savoury sweet flavour and a chunky sticky soft texture.
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Ice Cream
Udders Ice Cream
@ 212 Hougang Street 21 #01-345
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

Premium Double ($9.30)
- Kueh Salat got strong pandan taste with chewy glutinous rice bits inside.
- Botak Coconut Sherbet got really strong coconut aftertaste tbh and got inside coconut bits.

i feel like udders isn't the same like how it used to be. i rmb when i was younger their stalls used to be the hang out spot but now it's like dead quiet and lol such a huge cone for what

More than half its weight in pure durian, served in a fancy ceramic bowl with a fancy spoon. $9.90. (Bonus Mentos mint for after, not pictured.)