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And as usual, ordered the Butter Pork Ribs. Either like it or don't like it at all.
The pork quite tender, Covered with condensed milk powder and curry leaves. Its towards to sweet side than savoury.
💰$10/small.
📍Two Chefs Eating Place at Sin Ming.
Block 410A Sin Ming Avenue, #01-01.
Idk the price but q affordable.
This is one of the most unique versions I've tasted. The sambal was quite sweet and sticky, with occasional punches of savouriness and smokiness coming through. Somehow there's a slimy(in the best way haha) transparent gravy covering everything and the flavours were satisfying but still agreeable. Only complain was the portion, it's basically for 1 pax lmao. Worth a try!
Their version here was unexpectedly solid. It's quite a dry version but when you put it on your mouth it's moist enough to keep you going for bite after bite. There's a bit of wok hei and even though u can't really taste the canned pig trotters in the beehoon, the beehoon itself was flavourful. Pig trotters were deboned too. Unique(compared to the wet versions) and well executed
Idk the price but q affordable.
Solid version, theirs was on the cleaner side and like soup almost
Salted egg sotong was good, the rest were average.
Taste: 6/10
PRICE: $12
REMARKS:
- Made the same mistake of ordering this. According to my 2016 review, I specifically mentioned I shall not order this again but, this occupied a big square on the menu like it's a signature dish so we got tempted and forgot that we have eaten it before and didn't like it.
- Very plain. Just beancurd with minced meat. Not worth $12.
- Sauce is not flavorful and this dish could really do with the addition of chye poh
WILL WE ORDER THIS AGAIN? NOOOO
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