Tsukune Ichigo

There's quite a bit of bite, there's a good amount of flavour by gingko's standards. Harder than most places but still ok

If you can, avoid the Filipino staff. She doesn't know the menu, can't pronounce the Japanese names, and was confused

Min order 2 sticks per skewer. Skewer menu has reduced significantly, really short now. No more neck, and unacceptably no more liver

As u can tell from the burnt parts and the other parts without char, this was unevenly cooked. There's no crisp apart from the literally burnt parts, it's pretty average. Overly salted on one of them too

It's not solid, kind of like a thick oil cloud. The texture is slightly oily and very rich, pretty good when paired w the airy whip cream.

This place always runs out of their signature kurogoma pudding... Come on

Slightly pricey but worth it. Quiet place with actual Japanese - always a good sign. The chicken thigh with herb salt is simply phenomenal as well.

This was probably our only miss for the night. Not because it wasn’t good but just that there was a lot more leeks than chicken and we felt that the leeks overpowered the chicken.

I can’t believe that I have been here numerous times and never tried their yakitori till @abbey_thebolobao told me that it’s darn good. Silly me. A dead giveaway would be how the clientele here are all Japanese. Can’t wait to come back and have more wings and this