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This noodles stall at the coffee shop usually attracts a queue during lunch time and longer over the weekends.
A very simple yet a packed with the taste. Go with the dry version which comes with chili and sweet sauce to mix with the noodles.
Thereβs slices of pork, fishball and prawn. Accompanied by a bowl of soup.
Price: $4
Ordered dried prawn mee. Itβs a mixture of sourness, creamy from pork lard, savoury from dried shrimp. What stands out is their soup which is strong in prawn taste, giving you the feeling of ah maβs prawn mee.
PRICE: $3.50
PRAWNS: 3
WAITING TIME: 5-10mins (11+am on a Saturday)
SOUP: Small bowl of flavorful prawn broth
REMARKS:
- the seasoning sauce for the noodles isn't exactly very flavorful
- vinegar is mixed into the noodles seasoning sauce, unless requested otherwise
- too much bean sprouts by default
PRICE: $3.50
WAITING TIME: 5 to 10 min in the queue on a Sat during lunchtime (longest queue in the whole coffeeshop)
REMARKS:
- Interesting, unique herbal taste
- Does not come with ngoh hiang
- Lor does not turn watery too fast