ToriYard

Pass, but prices here are on the high side.

Salmon, ebi fry, ikura. The name makes sense because it's a great combi. But prices here are on the high side.

(From bottom to top) Sausage, pork belly with quail egg, chicken with leek, chicken with mentai mayo, ladyfinger, shiitake mushroom. The standard was quite good, but the prices here are on the high side.

2 chicken 2 pork 2 veg
Think the skewers are “omakase” style and dependent on what ingredients the chef is cooking up. We got chicken (teriyaki, mentaiko), pork enoki, pork with quail egg, lady fingers and eggplant. You can really taste the char and smokiness in every bite you take. We must say that these are some of the better skewers we have had at japanese restaurants.

The salmon trout sashimi was fresh and decently thick. They use real wasabi here (you get the aroma of spice but it doesn’t actually hurt, even if you add a lot) which complemented the sweetness of the salmon well!

The tonkatsu was kyushu white pork loin and was fried a little dark, but the tongkatsu sauce was very pleasant and we enjoyed the sour notes in it.
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The ambience at Toriyard was nice, and suitable for dates and family gatherings before/after a stroll in bishan-amk park. Decorated with lights, the restaurant looked really pretty when the sun went down. Like what many others have shared, the price point of the food here is definitely on the higher side. However, the food tastes authentic and there’re other items on the menu we would like to try, so we would be back with our wallets ready the next time!!
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P.S. the outdoor area of Toriyard is also pet friendly!! So you can def grab an oishi dinner after walking your furry friend at the park <3