2 chicken 2 pork 2 veg
Think the skewers are “omakase” style and dependent on what ingredients the chef is cooking up. We got chicken (teriyaki, mentaiko), pork enoki, pork with quail egg, lady fingers and eggplant. You can really taste the char and smokiness in every bite you take. We must say that these are some of the better skewers we have had at japanese restaurants.