Tongue Tip Lanzhou Beef Noodles 舌尖尖兰州牛肉面 (Tiong Bahru Plaza)

The classic beef bowl is not the best but better than good.

Underwhelming. I'll chalk it down to the fact it's dabao. Both noodles and beef were mediocre. I hope the soup version is better.

Chinese handmade noodles have been a very trendy things and I loveeee how this handmade noodles and felt like the real deal that isn’t halal. So now our Malay friends could enjoy these noodles too!! 😍😍😍

Location: Tongue Tip Lanzhou Beef Noodle

One look and you can tell that this Lanzhou rendition is slightly different from the sg style hawker beef noodles that we’re familiar with due to its clear soup. But the broth was nonetheless flavourful and very drinkable. I opted for the thin noodles and I really enjoyed its QQness without being too much of a mouthful.

You can choose to add $4 to make it a set with a braised egg, side dish and drink. Many choices to choose from for the side dish including braised tofu (recommend!!), pickled cucumbers, radish, black fungus and beansprouts etc etc. The braised egg was the outstanding side for me with all the herbal flavours heavily infused.

Worth every cent! The broth is light and refreshing. A small bowl is enough for one person. We added a small amount of chilli paste and vinegar into the soups and it taste great. For this bowl, we picked triangle noodle. Chewy and springy!

One of the favourites and I can know why after tasting it! Soooo delicious. The “numbness” (“ma” in Chinese) is well balanced with the soup. I cleared the soup! I picked the thinnest noodles for this bowl and it turn out to taste somewhat like “mee sua”. Still good. But because of its “thinness” the noodles is not as chewy. The beef was thinly sliced. Top some “chilli paste” they provide free at the side. Just perfect!

I must say their side dish wasn’t very fantastic though and quite salty. But the main dishes were superb.