One look and you can tell that this Lanzhou rendition is slightly different from the sg style hawker beef noodles that we’re familiar with due to its clear soup. But the broth was nonetheless flavourful and very drinkable. I opted for the thin noodles and I really enjoyed its QQness without being too much of a mouthful.
You can choose to add $4 to make it a set with a braised egg, side dish and drink. Many choices to choose from for the side dish including braised tofu (recommend!!), pickled cucumbers, radish, black fungus and beansprouts etc etc. The braised egg was the outstanding side for me with all the herbal flavours heavily infused.