Tong Fu Ju Sichuan Restaurant 同福聚四川饭店

- Chose 2 sauces — 𝙘𝙝𝙤𝙥𝙥𝙚𝙙 𝙘𝙝𝙞𝙡𝙡𝙞 and 𝙨𝙥𝙚𝙘𝙞𝙖𝙡 𝙩𝙤𝙢𝙖𝙩𝙤, half a whole fish was simmered on each side with cabbage.
- I preferred the former as it tasted more multi-dimensional with a slightly tangy spicy profile while not being too salty!
- My dad enjoyed the latter more for its lighter flavour though could’ve more tomatoes 🍅

- Slightly sweet and I appreciated how it’s not sour, helped to wash down the grease and spice 🥥

- Stir-fried till tender yet not mushy, my mum who’s usually not a fan of eggplant took servings of this 😆
- Very garlicky with a tinge of sweetness and no beer bitterness, this caught us by surprise!
- Came with crunchy capsicums too, would prefer the dish to be less oily though.

- Came in a super huge cup!
- Sweetness was just right with acidity from the orange and lemon slices 🍊

- Refreshingly hydrating, concentrate tasted like it’s made from mostly real watermelon 🍉

Eat all the grilled fish you want in different flavors - fermented black bean, hot and spicy, pickled cabbage and more! Other signature sides are included✨ eg fish crackers, mapo tofu, spicy clams 💯‼️ worth it for big eaters 😂 eat all you want at no time limit as long as you don’t waste food 👀✨ best way to try them all😉‼️