Tom Yum Kungfu (Boat Quay)

Would recommend trying their one-of-a-kind deep fried Kang Kong ($16) when here! Lightly battered crunchy greens without overpowering the natural vegetable flavour, enhanced by the tangy spicy sauce. Also included crisp and succulent chunks of fish, and 2 generously sized deep fried prawns.

Hearty and satisfying traditional charcoal Mookata at decent prices. We went for the Mookata set ($69.90) that’s good for 3-4 pax. Enjoyed the sweet-sour and mildly spicy Tom yum soup. All the meats were well-marinated and tender. One can choose to have them in the soup or charcoal grilled for a smoky finish. Our favourites were the marinated and Tom yum chicken, pork belly, and marinated pork collar.

All exceptional value, even though sets were not available at night. Accommodating efficient lovely little place. All could be spicier

A lot of ingredients in the prawn tom yum, including tofu skin, egg, etc. Swopped to glass noodles & couldn’t even finish. Manageable heat, could be spicier. Do note their extra value sets are not available for dinner, but good value anyway.

Minced pork omelette @ $8

More batter than egg. But got lots of minced meat. A bit salty but good with their chilli.

Basil chicken fried rice @ $7

Back here for dinner this time and this fried rice is satisfying. It tasted even better with their chilli.

Price is a little steep for the portion.