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YES!!! Braised pork itself is already aromatic so it will pair well with either noodles or rice. 😍😋

This was Mei Xi Kitchen’s Hakka YTF, which also has a few other stalls elsewhere.
With an attractive signage, their wide range of YTF was also appealing and delicious. We liked that they separated the fried items from the boiled ones, and took the efforts to fried the former till crispy hot.
Their soup base was on the lighter side, similarly for their laksa which wasn’t the creamy type. But it was made up for by the taste and quality of their YTF.
Perhaps the key draw for those nearby would be that they operate 24h! Which would mean for a hearty or light YTF, anytime of the day or night, you can settle it here.

Sambal fried rice a bit lacking in the ingredient department. Please get their sambal condiment. It’s very goooooood. #burpple

We finished this in less than 10 minutes. Next item to try: Hokkien Mee. #burpple

Often a very personal one, often a story of hardship, separation, difficult times. But when somebody cooks for you, they are saying something. So appreciate it, eat well & listen. 🔖
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They're telling you something about themselves, where they come from, who they are, what makes them happy. 🏵
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There's hell lot of types of cuisine here be it the Chinese, Indian, French, Japanese, Italians & even minorities like Filipinos, Jewish, Middle Eastern & etc , the people who make Singapore what it is (a Food Capital), who make it such a great place to eat & explore the vast diversity & distance from the places they once called home.

Peranakan Papaya Titek (S$11)
A peppery soup with accentuated sweetness from semi ripened papayas and the smoky after taste of ikan kurau bones, dried prawns, prawn stock and fragranted by daun kesom ( Vietnamese coriander ) |
* Please allow 2 days advance order as 1/2 ripe papayas are sourced only upon confirmation of orders

Ordered this homecooked dish by @DineInnOfficial Host @Melvyn_Oliveiro

A dish that was rarely available. Was hit by a wave 🌊 of strong prawn 🦐 paste smell without opening the container. The soup was peppery and full of the prawn 🦐 flavour, with sweetness from the firm juicy papaya. Don't know why but it somehow reminded me of Assam laksa.
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Dine Inn
Website : http://sg.dineinn.com
Order Link : https://sg.dineinn.com/hosts/melvyn-oliveiro
Note 📝 : Dishes by home chefs in Singapore, available through delivery (S$10), self collection, or dine at host's place.