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Featuring Kok Sen Restaurant, VXX Cooperative, Shop Wonderland, Tsuta (Pacific Plaza), PS.Cafe (Palais Renaissance), Portico Prime (Dempsey), Bistro du Vin (Shaw Centre), burger joint, Redhill Lane Block 85 Food Centre, Birders
Acamas Teo Bing Qiang
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ACAMASEATS & GTK💮: The most important factor for any cafes, restaurants or eateries is consistency. When you had something fabulous, you tend to remember the taste, smell and experience which would eventually be etched into your memory. Subsequently when you revisit the establishment again, you’d hope to relive the experience again. But unfortunately it’s not the case here. 🔖
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This is why, the Soft Serve is light, grainy, too airy and watery (even though it’s incorporated with air) it used to be better, much better. The redeeming factor is that at least the Salted Egg Yolk was molten and it bursts out of the Mochi. However the Salted egg yolk isn’t rich enough and the Mochi ball is forgettable. It once left a mark on my mind when I first tried it awhile ago but now it’s just a void.
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ACAMASEATS & GTK💮: A good sausage should have a firm and nice snap to it, intense meaty flavour and the crucial ingredient which is fat. Once you have all of the above checked, it’s bound to be a delicious, addictive dog. 🤤
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To me, life without veal stock, Pork fat, sausage, organ meats of any kind, Demi-glace, and/or cheese, yes stinky cheese, is not a life worth living. Because good food and good eating is about taking risks, calculated ones. 🔖
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Add another sourdough and it’s almost comparable to the badass Park Bench Deli. Almost. 🤤
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By the way, this Saturday Park Bench Deli @parkbenchdeli is having a collaboration [Break Bread not Backs] with Obey Clothing @obeysg and Cheek by Jowl @cheekbyjowlsg . From 3pm till late, expect Sri-Lankan Street Food and beers by Pirate Life Brewing @piratelifebeer. See y’all folks there! 🔖
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Rick’s Cucumber (💵S$18) A cocktail primarily using gin as base with freshly squeezed cucumber juice, a touch of brown sugar and lemon juice then topped with a sliced of cucumber. 🥒
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Lollipop (💵S$18) Looks like a girly drink but boy it goes pack a punch with vodka, peach liqueur, lemon juice and blue caracao. A lollipop was add for good measure. Indeed the phrase “looks is deceiving” applies here. 🍭
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Lemon Custard (💵S$18) Literally tastes like what it’s named after but served in a form of a cocktail with the addition of vodka, advocaat, lemon juice with a lemon twist. 🍋
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When this dish arrives with an entire slice of sourdough drenched in the soup, all manners of outrageousness was flooding in my mind. Interestingly, I actually do have a fondness towards this dish and it changed my perspective of soggy soaked bread. 🍞
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Slightly sticky notes from the Collagen together with the texture of the soaked Sourdough goes freakishly well together even though how wrong it might sound. Surprisingly the Toasted sourdough still has a bite at the edges and it soaks up the soup well. Chicken veloute with generous amount of calms that’s deeply satisfying for the soul. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #brine #brinesg #chicken #collagen #veloute #calms #sourdough #chickencollagen #toastedsourdough

Way way better, once upon a time it holds the crown of being one of the best Salted egg dishes in town. However recent times have seen the standards plunged and the price increased. 🏵
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It’s still a good alternative for a relatively reliable and affordable Zhi Char in town in which the Salted egg Pork Ribs barely scratch the surface of being able to satisfy the salted egg yolk cravings. Sigh, the good old days... 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #newstationsnackbar #zhichar #saltedegg #porkribs #meatshow #saltedeggporkribs #ribs #tzechar

Which invokes an Autumn Christmasy feel and the play with the textures of mushrooms are pretty brilliant. An umami bomb by itself, flavourful, mushy, creamy but the rice was not plump and al dente enough. 🏵
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Mushrooms Textures; Shimeji mushrooms was cooked with the aged carnaroli rice, topped with dehydrated enoki and shiitake mushrooms was shaved generously that provides a deep earthy flavour. Creative, innovative and generally a decent dish but not that spectacular. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #brinesg #dashi #risotto #mushroom #shimeji #enoki #shiitake #carnaroli #umami #dashirisotto #umami

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ACAMASEATS & GTK TIPS💮: Hidden within the Crackling Pork skin are glistening juicy chunks of meat that goes hand in hand with the accompanying sauces. The Honey Mustard was a tad on the sweeter side, missing the kick that a Mustard should have. Overall it’s a pretty decent dish that goes along well with their extensive list of craft beers. 🍺
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To fully appreciate the crispness skin and succulent meat, consume the Pork knuckle immediately upon arrival because soggy skin and dry meat are just a big turnoff, it’s like being on the side of the terrorists that threaten freewill, liberty, LGBT, refugees and etc (totally not looking at you Mr T), I bet even they eat better than that. 🔖
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However it’s not the case here, gnocchi was done how an Italian Grandma would. Butternut curry comes with a subtle fiery kick that wakes the palate up. Can’t go wrong with the classic pairing of salmon and roe. 🤤
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Brine made everything in-house, yet the prices aren’t too nose bleeding-ly scary. Pocket friendly prices for restaurant quality dishes. Overall a place that I’d patron again especially knowing how much attention and detail the owner-Chef puts into every dish. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #brine #brinesg #salmon #gnocchi #salmonroe #butternut #curry #pumpkin #supportlocal

The broth is pretty mind blowing, rich in beef and herbs, really umami. Normally I prefer dry noodles but one just can’t pass the soup version here. Simply one of the best Beef Noodle Soup so far. 🤤
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There isn’t any funky beefy smell and the ingredients used are fresh, my favourite will be the beef ball - unlike any others, try and you’ll know why. The dry version comes with a thick gooey gravy which intensify the savouriness. 🍜
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Add their chilli and cincalok (fermented shrimp) together as a dip for your beef mix or your dry beef noodles and life will never be the same again with that particular bowl of beefy awesomeness. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #hocklam #beefnoodlesoup #beefnoodle #beef #noodle #kwayteow #beefslices #tendon #tripe #brisket #beefballs #cincalok

Alaskan Crab was used for the slaw, marinated well, the mayonnaise did not overpower the slaw allowing the natural sweetness of the crab to shine. 🤤
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It’s always a guilty pleasure eating something fried till golden brown and doesn’t leave a layer of grease on your tongue. Crispy, juicy and addictive, you just can’t go wrong with a fried soft shell crab with truffle fries. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #brine #brinesg #sugarcakepie #softshellcrab #alaskan #crab #alaskancrab #crabslaw #crabburger #burger #trufflefries #fries

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ACAMASEATS & GTK💮: Grilled well as the texture isn’t too rubbery but still provides the occasional snap as you bite it. The seasoning on the squid with a drizzle of lime is good enough on its own hence the Gochujang Mayo acts as a supporting character, truth be told most only remember the main cast. 🍴
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My only gripe is that the squid could be grilled a little longer for a crispier edge with a smoky finish but there’s a risk to pay which is sacrificing its perfect texture for a grilled squid. So you see, humans are naturally greedy sometimes you can’t get the best of both worlds so appreciate what is served to you. 🔖
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Most of the time it’s the company that makes the food taste so much better. To share a meal together is an invitation of being in one’s family. A memorable meal, special date and incorruptible companion.
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #joobarsg #grilled #squid #grilledsquid #seafood #gochujang