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Featuring Open Door Policy, Chock Full Of Beans, Grain Traders (Telok Ayer), Ah Loy Thai (Tan Quee Lan), VXX Cooperative, Bao Makers, Tsuta (Pacific Plaza), Portico Prime (Dempsey), Bistro du Vin (Shaw Centre), Redhill Lane Block 85 Food Centre
Acamas Teo Bing Qiang
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ACAMASTIPS & GTK💮: I know I've post about Fishball Story not long ago, yes it's one of the better fishball story out there.

But I'm posting this for a chance to feast at a delectable Five-Course Hawker Omakase Dinner on Aug 31st! 🍴

For a chance to win a seat:
1. Go to FB & Share the post.
2. Post four reviews of hawker food on Burpple with the hashtag #BurppleMajulahMakan by Aug 24, 23:59
3. When you’ve posted four reviews, comment on the same FB post with your Burpple username! 🖖🏻

BONUS! Want to increase your chances of winning?
* The more #BurppleMajulahMakan reviews you post, the more chances you get.
* For a chance to win a PAIR of tickets where you AND your foodie BFF get to makan at this Hawker Omakase together, be sure you BOTH share your #BurppleMajulahMakan reviews on Burpple.
Simply include your foodie BFF’s Burpple username when you leave a comment (step #3)
ALL THE BEST! 🏵
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #chefsofinstagram #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #fishballstory #fishballnoodles

The Hangar - HOSTED TASTING - Big Plates - Halloumi Curry Noodles (V) (💵S$16) 
With eggless wheat noodles & Fresh Herbs.

🍜

ACAMASEATS & GTK💮: A Curry Mee that pulls no punches, straight in your face full of Flavours, Spices & Richness. This puts a number of places that specialise in Curry Mee to shame basically. 🤤
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If every Vegetarian dish is created this way & tasted this good, I don't mind being a vegetarian (at least for that meal) The components blinds so well together that I don't even crave any meat when consuming this bowl of goodness. 🖖🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #chefsofinstagram #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #thehangarsg #halloumi #curry #noodles #vegetarian

New Ubin Seafood - Cze Char Craft Beer Brunch (💵S$55++/pax) - Fish Roe Petai (💵S$14/Small, S$20/Large) 
Fried with petai & sambal served with chinchalok.

🌶

ACAMASEATS & GTK💮: Oh the pungent beauty of Fish Roe & Stink Beans. The Chef who came up with this genius of a idea of marrying both together should really get knighted. 😋
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My credentials defies all qualifications for a royal decree, much less a pope. But I'd gladly knight you. .
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"Accept this Spatula & Wok, which symbolises your devotion & prowess at Zhi Char. Remember well: that the Spatula of the Chivalry should be drawn only in creations of unique dishes. The Wok, should only be used in the Defence & Creation of Wok Hei. Wield both with Care, Pride & Honour." Go forth my fellow Chef. .
Then a unanimous "WOK HEI!" 🖖🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #chefsofinstagram #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #NewUbinSeafood #czechar #beerbrunch #zhichar #fishroe

Media Invite - Thanks @burpple @rwsentosa @rwsdining -  This is the modern interpretation of Pad Thai by Chef Lorenz of L'Atelier de Joël Robuchon @joel_robuchon_singapore which is downright delicious, well as expected from a 2 Michelin Starred restaurant.

🍝

ACAMASEATS & GTK💮: Spaghetti aglio olio cooked mildly spicy alongside lobster bisque, topped with sous vide quail egg & covered in seafood foam. Tempura cooked Prawn for an extra crunch. This alone is enough for me to head back to L'Atelier de Joël Robuchon for a full blown Degustation. Or maybe even the main Joël Robuchon Restaurant. 🤤
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@rwsentosa RWS Street Eats is happening from 12 to 20 August which sees reputable Hawkers from Southeast Asia namely Singapore, Malaysia, Thailand, Vietnam & Indonesia offering their iconic local delicacies. 🏵

W39 Bistro & Bakery - HOSTED TASTING - Main Dishes - Pan-Fried Salmon (💵S$22) 
Norwegian Salmon, barley & corn Risotto, capers sauce & side salad.

🍴

ACAMASEATS & TIPS💮: Interesting at best that is barley & corn risotto. Salmon cooked well, moist flesh & Crispy skin. The fish could fair better without the caper sauce, a well seasoned fish can swim proud alone. .
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #chefsofinstagram #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #w39 #w39bistro #hiddengem #bistro #salmon

New Ubin Seafood - Cze Char Craft Beer Brunch - (💵S$55++/pax) - Desserts - Fresh Kaya & French Butter served with toasted sliced baguette.

(💵S$5/Portion) 🥖

ACAMASEATS & TIPS💮: For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears (a figure of speech, BTW my dining companions are awesome), when we're confronted with something as simple as a plate of food. 😋
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Like this simple yet nostalgic plate of Fresh Kaya which is not too sweet but packed with a coconut-y fragrance & luscious French Butter for that salty rich creaminess. Simple & satisfying, life at that moment together with alcohol, is good. 🖖🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #huffposttaste #f52grams #8dayseat #STFoodTrending #NewUbinSeafood #czechar #Zhichar #beerbrunch #kayatoast #kaya #toast #baguette #frenchbutter

Five Ten - Food - Grilled Squid (💵S$10)
Grilled Squid, house glaze & kalamansi.

🦑

ACAMASEATS & GTK💮: Charred with a smokiness & a house Glaze that adds a savoury flavour, but it's the kalamansi that brings the squid to another level. Good execution but portion wise, it was a tad disappointing. 😋
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FIVE TEN, a month old newly opened eatery that has a Taiwanese Tapas Style concept which serves dishes at either 💵S$5 or 💵S$10. Extremely affordable considering the food they offer. PS; opened by The 3 Kishore Brothers, they are planning to open more different concepts for eg. Bee Bee a Peranakan Inspired Bar.🖖🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #chefsofinstagram #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #FiveTen #FiveTenSG #grilledsquid #squid

Open Door Policy - Invited Tasting - Desserts - Signature Fluffy Soufflé (💵S$16)
Acai Berry Crème Anglaise 🏵
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ACAMASEATS & GTK💮: Originally not on the tasting menu but a nice surprise when their Signature Fluffy Soufflé comes out of the kitchen.

Out of all desserts, soufflé is probably one of my Favourite. However, One will be mentally fighting to familiarise with the prominent Flavours. 🥄
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The taste of the soufflé was a surprise (it's interesting as a Friend once said) as well, all along the table there was an unspoken agreement of the sharp acidity coming from the Acai Berry Crème Anglaise together with the Chocolate soufflé. I'd eat the soufflé by itself rather than pouring the Acai in. 🖖🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #chefsofinstagram #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #opendoorpolicysg #sugarcakepie #soufflé #chocolate

The Hangar - HOSTED TASTING - Healthy Bowls - Lemon Lime Salmon (💵S$17) 
With peppers, carrots & crunchy edamame on quinoa.

🥄

ACAMASEATS & GTK💮: Arguably the most 'healthy' dish of the night. Couldn't detect any lemon &/or lime though, however the salmon was executed perfectly. Crispy skin, moist flesh & seasoning was spot on. 😋
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For the price one pays, it's a large piece of salmon & till this day @justinfoodprints still raves about how brittle crisp the skin is & the beautiful outer sear of the salmon hidden within it the juicy flakes of pinkish flesh. 🖖🏻

New Ubin Seafood - Cze Char Craft Beer Brunch with @ryepint - (💵S$55++/pax) - Noodles - Chye Poh Kway Teow (💵S$10/Small, S$18/Large) 🍝
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ACAMASEATS & GTK💮: This was one Kway Teow that won the hearts of the entire table especially with the Wok Hei (The Essence/Breath of a Wok).

The Chye Poh (preserve radish) & garlic comes in so nicely & fills your palate with that umami Aroma. 🤤
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Masterfully Fried with exceptional control of the wok & fire temperature. Which make this a Must Order when you are here @newubinseafood even when the large pieces of lard might send you straight to the hospital due to clogging arteries but so worth it, it's okay I got insurance so one more plate please. 🖖🏻

Open Door Policy - Invited Tasting - Mains - Pan seared Threadfin (💵S$32) 
Locally caught Threadfin pan seared on a Sweet & Spicy Thai mango salad.

The tangy salad is tossed with cashew nuts & Sakura shrimp imported from Japan. Served with a side of oven roasted potatoes. 🥗

ACAMASEATS & GTK💮: Look through the menu, one might not notice that it's heavily Asian inspired until you try the dishes that Chef Freddy painstakingly created that's GFGD. .
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Just like this dish, Threadfin executed well with Crispy skin, tender & moist flakey flesh. Thai Mango salad brings a tang that pairs well & makes one crave for more, topped with the brilliant touch of cashew nuts which stole the limelight away from the Threadfin.
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #chefsofinstagram #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #opendoorpolicysg #glutenfree #dairyfree #deliciouslyGFDF

About Acamas Teo Bing Qiang
Acamas Teo Bing Qiang

Acamas Teo Bing Qiang Tastemakers badge

641 Reviews  10548 Followers

I can spend hours looking at menus, food pics, etc. Eating at Instagram : acamasteo Email: [email protected]