Tiki Taka

They've got a Nutella Bacon starter that is to die for. Nutella and bacon in one dish? Yes, a million times, yes!! Read the full review of @tikitakamy #tikitakamy now on www.foodievstheworld.com, written by our newest team member @victoria_louise_brown.

Bukit Damansara's newly opened Tiki Taka specialises in Asian-accented tapas and pintxos (small plates). Coupled with its splendid al-fresco area and a broad drinks list, the restaurant and bar is a no-brainer for dinner and drinks with friends. Dip deep-fried mantous into the sweet and spicy Singapore Chili Prawns Tapas (RM24) and share an eight-inch Char Siu Pork Pizza (RM20) — fusing japanese cucumber, spring onions and caramelised char siu with cheddar and mozzarella. More of these elevated mini-delights like the Crab and Cheese Bun (RM9) and Indian-style Dabeli Tart (RM6) fill the menu so come with adventurous (and hungry) friends!
Avg Price: RM40
Photo by Burppler Trisha Toh

Sitting handsomely on the corner of Medan Damansara’s best food row, Tiki Taka opened its doors a few weeks ago to serve the locals a wide range of pinxtos (small savoury snacks commonly eaten in northern Spain, RM3-9) and more than 10 types of tapas (RM18-24). Safe to say that good things sure come in small packages.
My pick from this loot is the flavoursome Singapore Chilli Prawns Tapas (RM24) served with deep-fried mantou buns. There were at least four luscious prawns in this thick potage! Other menu highlights include Asian-style Surf-and-Turf, Thai chicken with kaffir lime prawn (RM18), creamy slipper Lobster in a charcoal brioche bun (RM9), Crab & Cream cheese bun (RM9).
There are also pizzas, a full-fledge weekend breakfast menu and two curated dinner menus that all demand two or more visits back. Def a place to keep in mind for when you’re out with a group with a seemingly impossible list of cravings.

Thankfully, @tikitakamy has nailed their rendition of it!

In fact, I enjoyed all the food and drinks I had at @tikitakamy. 😋😋😋