[CLOSED] Tiger Street Lab (Jewel Changi Airport)

Splendid meal. Nice crunch on outside, tender soft inside.

Lor Bak with a twist
.
A slow braised pork belly and capellini cooked in Tiger Street Lab’s signature braised sauce, topped with marinated soft boiled egg and crispy “tau pok”
.

Laksa with a twist
.
Spaghetti stir fried in rich coconut laksa sauce, sprouts, boiled egg, fish cake and dried beancurd
.

This was first released as a seasonal beer at the launch of Tiger Street Lab, and subsequently made available through retail to commemorate Singapore's 55th National Day (August 2020).
.
Inspired by Singapore’s national flower, the Vanda Miss Joaquim, this full-flavoured black lager is infused with orchids.
.
The result is a subtle floral note with a hint of citrus, complementing the malty sweet bitter grainy flavours within.
.
The eye-catching package (of the beer can) is designed by local artist and illustrator, Tiffany Lovage, who strove to blend elements of the orchid-infused beer with the lushness of the city.
.
.
.
Tiger Street Lab
More details:
https://ivanteh-runningman.blogspot.com/2021/11/tiger-street-lab_0799474569.html

The base of crisp toasted flatbread with gooey mozzarella cheese has a light bready sweet savoury smoky cheesy salty flavour, and holds up the ingredients firmly, yielding only with a light crunch.
.
The toppings of bouncy succulent fresh deshelled shrimp, gooey parmesan cheese, juicy crunchy salsa (diced mangos, red onions, tomatoes), and creamy guacamole, combine in a medley of fruity vegetal sweet sour cheesy salty savoury.
.
A beautiful and appetizing burst of flavour on the palate. So addictive.
.
.
.
Tiger Street Lab
More details:
https://ivanteh-runningman.blogspot.com/2021/11/tiger-street-lab_0799474569.html

This is a fusion satay dish created in collaboration with Makko Teck Neo, a Peranakan restaurant reowned for their traditional and bold-tasting dishes.
.
Here, the humble satay is upsized, with large chunky marinated chicken skewers, grilled perfectly.
.
It's tender with a good moist bite to texture, carrying a smoky appetizing aroma, while the marinade lends bold savoury sweet salty spice flavour to the chicken skewers.
.
Instead of satay sauce however, they've replaced it with a rich thick chicken rendang gravy instead, punchy with its spice savoury nutty earthy flavour.
.
Served with crunchy juicy cucumbers and crisp red onions, both lending sharp vegetal sweet flavour.
.
.
.
Tiger Street Lab
More details:
https://ivanteh-runningman.blogspot.com/2021/11/tiger-street-lab_0799474569.html