This is a fusion satay dish created in collaboration with Makko Teck Neo, a Peranakan restaurant reowned for their traditional and bold-tasting dishes.
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Here, the humble satay is upsized, with large chunky marinated chicken skewers, grilled perfectly.
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It's tender with a good moist bite to texture, carrying a smoky appetizing aroma, while the marinade lends bold savoury sweet salty spice flavour to the chicken skewers.
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Instead of satay sauce however, they've replaced it with a rich thick chicken rendang gravy instead, punchy with its spice savoury nutty earthy flavour.
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Served with crunchy juicy cucumbers and crisp red onions, both lending sharp vegetal sweet flavour.
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Tiger Street Lab
More details:
https://ivanteh-runningman.blogspot.com/2021/11/tiger-street-lab_0799474569.html