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Thick, tender and succulent pieces of chicken with lightly charred skin then topped with bonito flakes and chopped scallions. I feel that this lacks flavour or I prefer it to have a stronger teriyaki taste. Same as their braised pork rice, it wasn’t served hot. Top up $1.50 for an addition of sous vide egg 》$8 + $1.50 Sous Vide Egg
Chunks of braised pork infused with rich and savoury flavours, topped with bonito flakes and chopped scallions. While the overall was not oily compared to the usual braised pork rice outside, I find that the rice was a little on the dry side and it wasn’t served hot. Top up $1.50 for an addition of sous vide egg 》$8 + $1.50 Sous Vide Egg
It's hard not to like one-bowl dishes, and when I tried this, I was further impressed. In short, this is zhng-ed hawker food - in the best sense of that description. You're aware you're eating hawker food, but everything's enhanced. Flavour here is more accurately spicy-sour. Meat was like Japanese chashu. Unfortunately mtm doesn't let the sauce coat well. Inferior to the braised pork noodle but still good.
It's hard not to like one-bowl dishes, and when I tried this, I was further impressed. In short, this is zhng-ed hawker food - in the best sense of that description. You're aware you're eating hawker food, but everything's enhanced. The sauce was umami and generous, and beating the egg in turned it heavenly.
Ordered the braised pork rice ($8.90) with the onsen egg ($1.30). Worth it especially with the 1-for-1 burpple deal. Recommend to order the egg though the 1 for 1 deal is only for the rice itself. Also, best eaten with the fried shallots that they placed on some tables. Really fragrant and totally enhanced the taste of the bowl. Will come back to eat the other dishes.
We added an onsen egg onto our orders. The lor bak rice here is pretty good! The meat very soft and tender, which makes eating it a delight. Although the serving size here is rather small, the fact that it is on #burpplebeyond is great! Definitely a good place to head to when peckish.
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