Chunks of braised pork infused with rich and savoury flavours, topped with bonito flakes and chopped scallions. While the overall was not oily compared to the usual braised pork rice outside, I find that the rice was a little on the dry side and it wasn’t served hot. Top up $1.50 for an addition of sous vide egg 》$8 + $1.50 Sous Vide Egg