The White Tiffin (Changi City Point)

Today’s lunch check-in place is this Nyonya restaurant ~ The White Tiffin, it provides traditional Nyonya cuisine.

This is not the first time visit this restaurant, but it is disappointed in this time😞, we ordered four main dishes, shrimp paste chicken nasi lemak had not much meat and felt oily; in addition, the fried fish has a heavy fishy smell, which is difficult to swallowed.

If you ask me if I will go back again, I will answer: maybe 😅
Hope they will improve when I visit next time.

Rice that was rich with lemak and tender fall off the fork duck confit. Chili was ok. With refreshing Korean citron lemon tea

It really taste like beancurd pudding on a biscuit tart.

(S$1.80 each)

My first time having babi pongteh, tender pork belly but I find the grave a little too sweet for me. It also comes with a small bowl of curry veggies and achar as a side.

(S$9.90)

House-made chendol, coconut ice-cream, red bean, gula jawa and toasted coconut flakes
.

Pandan sponge cake layered with coconut cream and gula melaka, lastly topped with coconut flakes
.